Our Blue Plate Dinners are hearty meals made from scratch, and change nightly. They are available cold to go starting at 2:00 p.m. and HOT from 4:00 p.m. to 8:30 p.m. $12.95 nightly unless noted.

Gayle's Junior Blue Plate

Beef Bourgonion, Roasted Garlic Mashed Potatoes and Baby Spinach Salad.

Diavolo Chicken, Spinach Malfatti, Stacked Heirloom Tomatoes and Francese Garlic Bread.

Grilled Lamb Chops, Pearl Pasta with peas & mint, and Greek Country Salad.

Salmon with preserved lemon relish, Trio of Roasted Potatoes and Braised Broccoli Rabe. $13.95

Sticky Coconut Chicken, Lime & Peanut Rice and Asian Chopped Salad.

Linguini & Prawns, Sara's Salad and Late Bake Baguette.

Walnut Crusted Chicken Breast, Crème Fraîche Mashed Potatoes and Frisee & Arugula Salad with bacon & avocado.

Duck Breast with port cherry sauce, Garlic Roasted Fingerlings and Bistro Salad. $13.95

Chicken Piccata, Pasta Formaggio with sage & prosciutto and Buttered Broccoli.

Grilled Flat Iron Steak with red wine sauteed mushrooms, Scalloped Potatoes and Iceberg Wedge with blue cheese & garlic crumbs. $13.95

Creole Shrimp Skewers, Hoppin' John with Andouille Sausage and Summer Succotash Salad.

Giant Meatballs & Spaghetti, Italian Chopped Salad and Francese Garlic Bread.

Grilled Mahi Mahi with lemon, capers & onion, Zucchini & Rice Gratin and Green Goddess Salad. $13.95

Chicken Marsala, Crème Fraîche Mashed Potatoes and Lemon Asparagus.

Chicken Parmesan, Linguini with pinenuts & basil and Romaine & Radicchio Salad.

Niman Ranch Pork Tenderloin with port fig sauce, Butternut Squash Polenta and Mixed Greens with goat cheese & spiced nuts. $13.95

Oven Poached Salmon with Meyer lemon sauce, Confetti Pearl Pasta and Green Beans with fresh thyme. $13.95

Prime Rib, Potatoes au Gratin and Caesar Salad. $13.95

Chicken Saltimbocca, Mushroom Risotto and Green Salad with Manchego & pears.

Citrus Marinated Grilled Shrimp, Cashew Sesame Noodles and Stir Fried Garlic & Ginger Spinach.

Antipasto Stuffed Chicken Breast, Creamy Polenta with mascarpone and Arugula & Endive Salad.

Tuscan Turkey Meatloaf, Roasted Garlic Mashed Potatoes and Spinach Stuffed Tomatoes.

Linguini & Prawns, Sara's Salad and Late Bake Baguette.

Apricot Stuffed Pork Roast, Scalloped Potatoes and Hazelnut Green Beans.

Chicken Cacciatore, Jim's Polenta and Baby Spinach Salad.

Grilled Scallops with fresh corn salsa, Oven Fries and Lemon Coleslaw.

Greek Flank Steak, Spinach Pie and Country Salad.

Italian Pot Roast, Parmesan Smashed Potatoes and Zucchini Sauté.

Shiitake Beef Stroganoff, Buttered Egg Noodles and Green Goddess Salad. $13.95

Braised Lamb Shanks, Dilled New Potatoes and Peas with pearl onions.

Red Wine Poached Salmon with Roquefort butter, Chive Mashed Potatoes and Sauteed Greens. $13.95

Diavolo Chicken, Spinach & Eggplant Lasagne Rolls, Caesar Salad and Francese Garlic Bread.

Mixed Grill with chicken, steak & prawns, Basmati Rice Pilaf and Spinach, Orange & Avocado Salad. $13.95

Seabass with watercress sauce, Fingerlings with olives & lemon and Butter Lettuce Wedge with herb shallot vinaigrette. $13.95

Crispy Mustard Chicken, Tomatoes Stuffed with grilled corn salad, Ranch Salad and Buttermilk Biscuits.

Thai Pork Tenderloin, Postacard's Rice and Shiitake & Edamame Salad.

Rosh Hashana Beef Brisket, New Potatoes with fresh parsley, Kasha Varnishkes and Endive, Citrus & Walnut Salad. $13.95

Rosh Hashana Beef Brisket, New Potatoes with fresh parsley, Kasha Varnishkes and Endive, Citrus & Walnut Salad. $13.95