Bakery
Rosticceria
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Taking advantage of seasonal produce, our sandwich & salad selection changes every two months. We will be making the sandwiches below beginning August 21st, and salads starting August 22nd, through October 2008. If you have any questions about our menu, please call us at: 831.462.1200.
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Sandwiches |
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Roasted Chicken with Caramelized Onions Oak roasted chicken with caramelized onion, watercress & paprika aioli on a francese bun. | $7.50
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Ficelle Sandwiches Small, simple and delicious. Provolone & Basil with heirloom tomatoes, Ham & Brie or Smoked Salmon. | $4.95
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Turkey & Cheddar Oven roasted turkey breast, cheddar cheese, tomato, lettuce, and pepperoncini on a Dutch Crunch roll. With mayo or mustard. | $7.50/
$3.75 half
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Heirloom B.L.T. Smoky bacon, heirloom tomatoes, fresh mozzarella, arugula & basil mayo on grilled Capitola sourdough. | $7.25/
$3.65 half
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Veggie Sub Our housemade red pepper hummus, avocado, roasted artichoke hearts and alfalfa sprouts on a cracked wheat roll. vegan | $6.25/
$3.15 half
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Texas BBQ Chicken Gayle's own bbq sauce & mayonnaise blended together with grilled chicken breast and shredded cabbage on a challah roll. | $4.95
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Tri-tip with Blue Cheese Mayo Marinated and grilled tri-tip, tomato, lettuce, blue cheese crumbles and blue cheese mayo on a Dutch Crunch roll. | $7.50/
$3.75 half
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Caesar Chicken Wrap Grilled chicken tossed with Caesar dressing, romaine, croutons and shaved parmesan wrapped up in a flour tortilla. | $7.25
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Curried Chicken Salad Croissant Roasted chicken, celery, currants, scallions, mayo, curry and lemon with lettuce in a flaky croissant. | $7.50
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Marinated Chicken Breast Grilled marinated chicken breast, herb mayonnaise and a splash of lemon juice on thick sliced Capitola sourdough bread. | $7.25
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Rostis Lavosh cracker bread layered with fillings then cut. Choose from Turkey, Tri-Tip or Greek Veggie (vegetarian). No mayo. | $3.50
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Salads |
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Rustic Artichoke Pasta Salad Orecchiette pasta with roasted artichoke hearts, roasted garlic, pistachios, fresh basil, parmesan cheese, roasted red peppers, and fresh lemon dressing. vegetarian | $4.95
1/2 lb.
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Insalata Milanese Shredded oak roasted chicken, carrot, arugula, celery, green olives, pepperoncini, jack cheese, cornichon and fennel seed tossed with an herb vinaigrette. | $5.25
1/2 lb.
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Beets with Ginger & Spinach Roasted beets with tender baby spinach leaves dressed with a ginger vinaiagrette. vegan | $4.50
1/2 lb.
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Summer Succotash Salad Garden green and yellow wax beans, cherry tomatoes, lima beans, fresh corn and scallions tossed with a mustard-fresh herb dressing. vegan | $4.95
1/2 lb.
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Old Fashioned Potato Salad Yukon gold potatoes, dill pickles, black olives, celery, onion, parsley, hard boiled egg, mayo, sour cream and mustard. vegetarian | $3.95
1/2 lb.
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Christie's Coleslaw A refreshing combination of cabbage, carrots, scallions, cilantro & peanuts, tossed with a creamy ginger dressing. Vegetarian | $4.95
1/2 lb.
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Green Salad Baby lettuce, romaine, cherry tomatoes, baby carrots, snap peas, cucumber, red cabbage and chives. vegan | $6.95
1/2 lb.
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Fresh Fruit Salad We use whatever is ripe and luscious. Vegan | $4.95
1/2 lb.
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Curried Chicken Salad Roasted chicken, celery, currants, scallions, mayo, lemon and curry. | $6.60
1/2 lb.
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Prices & selection subject to change. |
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