 |
 |
 |
 |
 |
 |
|
For the Week of March 1st to 5th |
|
Monday, 3/1 Corned Beef Reuben, Dill Pickle Spear and Old Fashioned Coleslaw.
|
|
Tuesday, 3/2 Cobb Salad with Roasted Turkey, Bacon, Avocado & Blue Cheese and Seeded Ficelle.
|
|
Wednesday, 3/3 Teriyaki Turkey Burger with Jack Cheese & Wasabi Mayo and Christie's Coleslaw.
|
|
Thursday, 3/4 Pizzette--Sopressata or Rosemary Potato & Gorgonzola and Mixed Baby Greens.
|
|
Friday, 3/5 Housemade Clam Chowder, Caesar Salad and Sourdough Roll.
|
For the Week of March 8th to 12th |
|
Monday, 3/8 Cambozola Burger and Roasted Fingerling Salad.
|
|
Tuesday, 3/9 Hearty Beef Stew with Potatoes, Carrots & Fresh Thyme, Crisp Green Salad and Buttermilk Biscuit.
|
|
Wednesday, 3/10 Grilled Ham & Swiss with Sweet & Sour Cabbage, Dill Pickle Spear and Potato Chips.
|
|
Thursday, 3/11 Eggplant Parmesan, Romaine & Radicchio Salad and Francese Garlic Bread.
|
|
Friday, 3/12 Albacore Tuna Melt with Cheddar & Tomato on Capitola Sourdough and Fresh Fruit Salad.
|
For the Week of March 15th to 19th |
|
Monday, 3/15 Grilled Cheese on Capitola Sourdough and Cream of Tomato Soup.
|
|
Tuesday, 3/16 Turkey Patty Melts on our Famous Rye, Dill Pickle Spear and Potato Chips.
|
|
Wednesday, 3/17 BBQ Beef Sandwich with Grilled Tri-Tip & Housemade BBQ Sauce on Rustic Baguette, and Creamy Coleslaw.
|
|
Thursday, 3/18 Hot Meatball & Mozzarella Sandwich and Crisp Green Salad with Italian Dressing.
|
|
Friday, 3/19 Potato & Queso Fresco Enchilada, Spicy Black Beans and Shredded Cabbage Salad.
|
For the Week of March 22nd to 26th |
|
Monday, 3/22 Lasagne Primavera, Mixed Greens and Francese Garlic Bread.
|
|
Tuesday, 3/23 Hot Pastrami Reuben, Dill Pickle and Creamy Coleslaw.
|
|
Wednesday, 3/24 Grandma Mesa's Burrito with Spicy Ground Beef, Potato & Cheese, and Mexican Chopped Salad.
|
|
Thursday, 3/25 Bacon Cheese Burger and Garlic Roasted Potatoes.
|
|
Friday, 3/26 Spring Vegetable Quiche and Butter Lettuce & Radicchio Salad with Shallot Vinaigrette.
|
For the Week of March 29nd to 31st |
|
Monday, 3/29 Turkey Burger with Roasted Pasilla Peppers & Jalapeno Jack Cheese, and Fiesta Salad.
|
|
Tuesday, 3/30 Chili con Carne, Ranch Salad and Francese Garlic Bread.
|
|
Wednesday, 3/31 Hot Mushroom Chicken Melt on Pain de Campagne and Crisp Green Salad with Italian Dressing.
|
Selection & prices subject to change. |
Mailing List