Our Story
In 1978, Gayle & Joe Ortiz decided to open a small bakery nestled above the quaint little village of Capitola, California. It began with 800 square feet and they served 10 items. Five years later, the Rosticceria, an Italian deli with a beautiful rotisserie was added. Today, Gayle’s is a thriving 10,000 square foot food emporium with two successful cookbooks and 150 employees. In 1989 they made Louisa Beers, a longtime staff person, a partner. She is now the managing partner.